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Fragrances of pear, white peach, honey, apple and vanilla, kissed by oak and baking spices lead to a refreshing palate of citrus, lemon cream, pear, green apple and pastry crust.
93 points, The Wine Advocate (August 2013): “…a brilliant Chardonnay…top flight stuff, and, for the quality, is a great value…”
92 points, Antonio Galloni’s Vinous (July 2013): “… broad and creamy on the palate, with gorgeous depth and plenty of pure, resonant fruit…an absolutely delicious wine…”
91 points, Connoisseurs’ Guide (February 2013): “…fine overall balance…serious young Chardonnay…”
90 points, Stephen Tanzer’s International Wine Cellar (Nov. 2012): “…Fresh pineapple and peach aromas…A supple, intensely fruity style …”
Gold Medal, San Francisco Int’l. Wine Competition
Enjoy with Poached Salmon, Meyer Lemon Risotto or Chicken Cordon Bleu.
This wine was recently featured in The California Wine Club's wine of the month club.