Bright red in color, this Spanish blend starts off with intense aromas of ripe fruit. On the palate, its feel is fullbodied and bursting with flavors of raspberries, cherries, and blackberries. The finish is long and smooth.

Blend of 50% Merlot, 25% Ull de Llebre (AKA Tempranillo) and 25% Cabernet Sauvignon.

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Enjoy this bold red with stews and casseroles, rice, pasta, white meats and cheese. Uncork now or hold three to four years. Recommended serving temperature: 65°F.

This wine was recently featured in The California Wine Club's wine of the month club.