On the nose: Captivating fragrances of white peaches, pears and lemon zest. On the palate: Light, crisp, citrusy flavors lead to a fresh, clean finish.
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Food pairing: Shellfish, crab and lobster as well as pesto pasta, grilled halibut and veal with pine nuts, raisins and fresh ricotta.
This wine was recently featured in The California Wine Club's wine of the month club.