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Dark and rich in color, leading with aromas of sweet blackberry jam, white and black pepper and clove spice. Layers of black cherry, blueberry and Asian spice follow. The palate is big with flavors of juicy brambleberry and warm plum pudding.
THIS JUST IN!! Voted "Best Winery" in Napa Valley 2012 in the ABC7 Online Bay Area A-List Contest
92 points, Wine Spectator (June 30, 2011): “…plush but complex flavors of blackberry cobbler, cinnamon and zesty spice…”
91 points, Connoisseurs’ Guide (January 2011): “…full on the palate, and supple…”
90 points, Stephen Tanzer’s International Wine Guide (May/ June 2011): “expansive and deep in blackberry and boysenberry flavors...”
Gold Medal, 91 points, Los Angeles Int’l. Wine & Spirits Comp.
Gold Medal, American Fine Wine Comp.
Gold Medal, San Diego Int’l. Wine Comp.
Gold Medal, Dallas Morning News Wine Comp.
Gold Medal, Riverside Int’l. Wine Comp.
Just 556 cases made. This is a great choice with pizza, any red sauce pasta dish and spicy fare. Drink now or until 2017.
This wine was recently featured in The California Wine Club's wine of the month club.
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