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Aromas: Apricot tart, apple strudel and pineapple cake, with notes of nutmeg, cinnamon and hazelnut. On the Palate: Bright, rich fruit flavors of baked apples, quince and spice dominate. This wine is finely balanced between juicy acidity and smooth, creamy texture.
90 points, Wine Spectator (March 2013)
90 points, Connoisseurs’ Guide (February 2013)
90 points, The Tasting Panel (January 2013)
90 points, San Francisco ChronicleWine Competition
Gold Medal, “Best of Class”, American Fine Wine Competition
Pair with: Seafood salads and heavier fish like lobster and swordfish.
Enjoy now or cellar 5-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Allan Straughan from MD
This wine was both distinctively unique and a pleasure to drink. The wine makes you think of apple and apricot sprinkled with spice on the pallet. The fruit is bright and lingers deliciously on the pallet for a good long time. This is a blanched wine that is very pleasant to drink. -17 points out of 20