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Deep, enticing aromas of spice, black tea, dried violets and pomegranate liqueur lead to bold flavors of fruit compote, dark
truffles, allspice and peppercorns. This richly textured, jammy Pinot Noir ends with a generous, lingering finish.
90 points, Wine Enthusiast (September 2011): “Floods the mouth with the essence of raspberries and cherries … brisk acidity and a hint of minerality…”
90 points, International Wine Cellar (May/June 2011): “Creamy and ripe on entry, then firmer in the middle with lovely perfume…”
Very Good+ (90 points), Kenswineguide.com (June 14, 2011): “…The flavor profile is a red raspberry and plum blend with nicely integrated oak…its mild tannins are friendly…”
4 stars (out of possible 5), Decanter magazine (Sept. 2011): “Cool black cherry and plum flavours are framed by brisk acidity and a hint of minerality…”
Drink now or hold up to 2020.
This wine was recently featured in The California Wine Club's wine of the month club.
