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On the nose, savor a medley of sweet cherry, blueberry, hints of vanilla and earthy notes. Flavors of cherry and blueberry dance with light touches of nutmeg and vanilla in this friendly Cabernet Sauvignon.
92 points, The Tasting Panel Magazine (Nov. 2012): “Sweet berries just burst out of the glass…ripe bounty of blue fruit. Well-crafted and balanced.”
4 stars, Restaurant Wine, Ronn Wiegand M.W. (June 2013): “Full bodied and moderately rich in style, with supple texture, good balance, modest oakiness, and a
“Recommended Buy,” ReverseWineSnob.com (October 2012): “The bouquet sucks you right in…nice silky texture…”
This wine is big enough that it can take on steaks and rich sauces. It’s also great with pasta sauces and grilled chicken.
Drink now or cellar up to 8 years.
This wine was recently featured in The California Wine Club's wine of the month club.