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The nose is a pleasant honeyed apple with nuts and spice. Savor this Chardonnay’s fruity medium body with silky buttercream notes and hints of toasted bread. Delicious!
There are no awards available yet for this vintage. The 2010 earned a Gold Medal, “Best of Class,” and two Bronze Medals.
Food pairing: Uncork this beauty with roast chicken, quiche, light salads or seafood.
Drink now or hold up to two years.
This wine was recently featured in The California Wine Club's wine of the month club.
Have you tried this wine? Write an online review!
- Tom Sponaugle from PA
Great wine. Had this at our favorite sushi place and it made the evening. -20 Points
- Peter Meredith from MD
Very appealing bouquet. -18 Points
- Lori Stahara from Morgantown
This is my favorite Chardonnay It compliments almost anything. Delightful mix of fruit bouquet and clean, crisp flavor. 3rd reorder for me!
- Meredith Rawless from SC
Loved the creamy taste! Very refreshing!! - 20 Points
- Michael Keeton from IL
I am not normally a white wine drinker, but this fine could prove the exception. Clean, fruit forward and elegant. One of the finer Chardonnays I have ever had the pleasure of sampling. -16 Points
- Christine Riddiough from DC
Excellent Chardonnay. -17 Points
- Vermon Gowdy from OK
Very, very light & smooth for a Chardonnay. In fact I thought I was savoring a German wine, so smooth my month dropped! -20 Points
- Kimberly from Inabinet
A wonderful Chardonnay. Reminds me of a Riesling, slightly sweet. 19 pts.
- Heather Crundy from NV
This is the best Chardonnay I have tried thus far. I tend to shy away from Chardonnays but this one has made me a fan. -19 Points