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Round and gentle tannins are balanced by a clearly delineated structure with a broad mouthfeel and fabulously ripe blackberries, black cherries and currants.
93 points, “Cellar Selection,” Wine Enthusiast (September 2010): “A very fine Cabernet…Strikes you immediately as lush and important, with a fine structure framing ripe flavors of blackberries, black cherries, currants, anise, dark chocolate and sandalwood…”
Beef of all kinds, from tri-tip to beef stew, will sing the praises of this red. Enjoy now or hold up to 15 years. Only 413 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
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