Serve by the fire after dessert.
Aromas: Fragrances of cherries and red fruit. On the Palate: Red fruit and black cherry merge with a round mouthfeel and silky tannins. Notes of black tea and spice on the finish.
Pair with: Sheep’s milk cheeses with nutty flavors like Manchego and Pecorino. Firmer, 12-month aged cow’s milk cheeses, such as Gouda and Cheddar. Chicken Marsala, Beef Short Rib Bourguignon, Lamb Porterhouse Chops.
Case Production: 308. Enjoy now or cellar until 2019.
This wine was recently featured in The California Wine Club's wine of the month club.