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A deep red, almost black Shiraz with rich aromas of blackberry, licorice, vanilla and spice. Creamy and silky on the palate, with similar flavors mirroring the nose.
Gold Medal, “Best of Class” and “Best Shiraz of Show”, Los Angeles 2010 International Wine Competition (out of 3,169 wines entered).
93 points, James Halliday: “..a fresh bouquet of confit blackberry and a touch of bitter chocolate...plenty of fresh fruit...”
Top 100 Wines (out of 3,500), Australian Wine Vintages (28th Edition 2011).
Enjoy with red meats, particularly lamb. BBQ, chocolate, strong cheeses. Drink now or hold up to 15 years.
This wine was recently featured in The California Wine Club's wine of the month club.
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