Deep garnet in color, this wine opens with spicy notes of anise coupled with dark berry aromas and a hint of cedar. Fine tannins and nice acidity envelop luxuriant plum and smoky flavors.
The final blend was Cabernet Sauvignon (61%), Petit Verdot (27%) and Malbec (12%).
Silver Medal, Orange County Wine Comp.
Silver Medal, Mainly Meritage Int’l. Wine Competition
Silver Medal, Central Coast Wine Comp.
Food pairings: This rich red blend is terrific with hearty meats or flavorful vegetable stews.
A mere 200 cases were made. Drink now or 10-12 years.
This wine was recently featured in The California Wine Club's wine of the month club.