Aromas: Spice, black olives and molasses. On the Palate: Black cherries, figs and dark chocolate with notes of pepper and oak.
Gold Medal, California State Fair
Gold Medal, Sunset Magazine International Wine Comp.
Pair with: This is the perfect choice wine with turkey, as well as lamb chops, pork chops, anything grilled, slow cooked short ribs, and especially barbecued ribs. Terrific with Pt. Reyes Blue Cheese and black olives.
Just 417 cases made. Enjoy now or cellar for a few years.
This wine was recently featured in The California Wine Club's wine of the month club.