Ripe red fruits, notes of white chocolate mousse and scents of earth. Blackberries and ripe red cherries with a touch of dark chocolate lead to a long, textured finish.
• Gold Medal, Best of Bay Zin Competition
• Silver Medal, California State Fair
Pair with: Cheese (especially Humboldt Fog Blue Cheese), spicy dinners like pasta with arabiatta sauce, barbecues, anything grilled (especially salmon) and dark chocolate.
Just 557 cases made. Enjoy now or cellar up to 10+ years.
This wine was recently featured in The California Wine Club's wine of the month club.