93 Points, "Editor's Choice" Wine Enthusiast (Oct. 2007): "Dry, dense and full-bodied. Complex with waves of sweet, oak-infused cherries, raspberries, cassis, cola, licorice, mushroom, leather, spice and vanilla flavors washing over the palate. Really impresses all-around as an elegant, fascinating, Burgundian -style Pinot Noir...their finest Pinot ever!"

93 Points, Wine News Magazine (Sept. 07): "Earthy cherry aromas with hints of citrus, clove and glove leather. Lively cherry and cranberry flavors show a slight dustiness. Excellent length with ripe cherry that turns sweet and creamy in the finish."

"California's Best of the Best" - Wine News Magazine (Dec. 2007)

This wine was recently featured in The California Wine Club's wine of the month club.