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Flavors of honeycomb and crisp green apple are matched by a burst of zesty lemon on the palate. Medium-bodied in the mouth, this wine offers hints of rich oak.
The final blend was 87% Chardonnay, 10% Chenin Blanc and 3% Pinot Blanc.
Enjoy now or hold up to three years.
Grilled shrimp would be an excellent pairing with this classy white.
Recently featured in The California Wine Club's wine of the month club.
Have you tried this wine? Write an online review!
- Barbara Lundemo from MT
Crispy apple nice. I enjoyed the Santa Barbara wines, especially the Chardonnay. -16 Pionts