A subtle, complex wine with aromas of plum, nutmeg and cinnamon that swirl your glass for a minute and release the flavors of plum, dark raspberry and a hint of licorice; a soft mid palate and flavors of clove that linger after the finish.

Every vineyard of the Jepson Syrah was fermented individually in small lots. The grapes were cold soaked for 24-36 hours before fermentation. In some of the lots the skins of Viognier were added during fermentation to conduct co-pigmentation contributes to the complexity of the wine. The wine is fermented in stainless steel and then aged for 10 months in a combination of French, American and Hungarian oak.