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Aged: 12 Years
Floral notes with touches of anise, black cherry and cassis followed by tobacco, cedar box, baking spice and dark fruit.
92 points, Connoisseurs’ Guide (April 2004): “Keenly focused on varietal fruit of dried currants and black cherries with a complexing layer of rich loam, vanilla, caramel and hints of sweet spices..."
91 points, Wine & Spirits Magazine (June 2004)
90 points, Stephen Tanzer’s International Wine Cellar (May/June 2004): “Good medium ruby. Very ripe aromas of cassis, licorice, espresso and cedary, nutty oak. Sweet, concentrated and pliant, with very good breadth and depth of flavor…"
This wine was recently featured in The California Wine Club's wine of the month club.
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