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Forward complex blends with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances.
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Handpicked at the peak of flavor development, crushed and cold soaked for 24 hours; punched down three times a day to maximize flavor extraction. Followed with a 10-15 day extended maceration. Barrel aging in new American oak and 1-2 year French oak for 16 months.
This wine was recently featured in The California Wine Club's wine of the month club.