Beautiful aromas of black fruit announce a wine with deep, long-lasting flavors and gentle tannins bidding a sweet goodbye.
93-96 points, Robert M. Parker, Jr., Wine Advocate (December 2010): “…offers aromas of sweet blueberries and black currants intermixed with floral and crushed rock-like notes. Very cool climate in its mountain style, yet dense, rich, multilayered and long with sweet tannins…”
91 points, Antonio Galloni, Wine Advocate (December 2011): “…flows across the palate with dark red fruit, licorice, spices and savory herbs. This delicate, understated Cabernet shows terrific balance in an understated, mid-weight personality…”
Food pairings: Steak, roast beef, venison and any grilled meat.
Just 740 cases made. Enjoy this wine now or hold up to 15 years.
This wine was recently featured in The California Wine Club's wine of the month club.