Aromas: Notes of ripe red fruit with hints of spice. On the Palate: Layers of red fruit, spice and mineral flavors merge to create a richly textured wine of great balance and elegance.
Pair with: Grilled salmon, pork tenderloin
Case Production: 908 cases. Enjoy now or cellar 7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Samuel Dumas from RI
It went very well with a BBQ pork rib dinner. -17 Points out of 20
Christy Cunningham from TX
Really enjoyed this wine. -17 Points out of 20