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Enticing aromas of ripe fruit and fine oak with sweet vanilla bean, framboise liquor, and fresh-roasted coffee accents tempt the nose. Rich and lush on the palate, the flavors mirror the aromatic layers creating an intriguing, memorable wine.
This final blend of 54% Cabernet Sauvignon, 31% Syrah, 10% Merlot and 5% Zinfandel.
Gold Medal, U.S. International Wine Buyer’s Competition
Gold Medal, Orange County Fair Commercial Wine Competition
Gold Medal, L.A. International Wine & Spirits Competition
93 points, Tasting Panel Magazine (October 2009): “…nothing dominates as much as the complexity of its earthy, rustic soul. Deep coffee and dusty tannins…as well as roses, violets and dark chocolate raspberry. It’s all in balance lingering with old-school nuances and restrained fruit.”
Drink now or hold 10-12 years. It’s the perfect indulgence with roasted loin of lamb.
This wine was recently featured in The California Wine Club's wine of the month club.