Aromas: Dark blackberry, cherry and strawberry fruit fragrances. On the Palate: Kissed by a hint of vanilla, flavors swirl with plum and dark pit fruit. The Dry Creek Valley fruit delivers its signature, beautiful spicy notes.
Pair with: Any cuisine friendly to a Bordeaux blend, including stews, beef and game meats.
Case Production: 1,296. Enjoy now or cellar until 2018.
This wine was recently featured in The California Wine Club's wine of the month club.