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Fragrant fruit and notes of earth lead to a wine with lovely texture matched by firm tannins and a long finish. Enjoy it now or hold up to a decade. Pork tenderloin, beef and lamb are great pairings.
Silver Medal, Ottawa Wine Challenge
This 100% Pinot Noir fermented (with extended time on the skins) and aged in stainless steel tanks.
This wine was recently featured in The California Wine Club's wine of the month club.