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On the nose: Pineapple and gooseberry fragrances dominate the nose. On the palate: Tropical fruit, lime and mineral flavors embrace great acidity in
this richly textured white.
Pair with: Fresh or cooked seafood such as oysters, scallops and salmon. Also terrific with light salads, quiche, vegetable dishes and as a summer
Hold Time: enjoy now.
This wine was recently featured in The California Wine Club's wine of the month club.