Dark and rich in color, the complexity and depth of flavor make this Pinot Noir a great match with savory foods such as lamb, Copper River salmon, hearty sushi and dark mushroom dishes.
90 points, Wine Spectator (May 2012): “Strikes a nice tension between the flavors of ripe raspberry and cherry, spice and mineral, showing notes of anise and cedar and ending with firm, The Reviews ripe tannins.”
Drink now or hold 3-5 years. Just 288 cases produced.
This wine was recently featured in The California Wine Club's wine of the month club.