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Complex notes of cocoa, charcoal, black fruits, and pencil lead give a sense of amazing complexity. Powerful and seductive, this wine lingers on the palate for more than 20 seconds.
96+ points, Wine Advocate, Robert M. Parker, Jr. (December 2009): “…opulent, full-bodied, rich… capable of lasting 20-25+ years.”
94 points, Stephen Tanzer’s International Wine Cellar (May/June 2009): “…terrific intensity to the flavors of black fruits, minerals and crushed stone…”
91 points, Ken’s Wine Guide (December 1, 2010): “…generous acidity and jammy fruit…smooths out
quite nicely with some air…”
Savor the lovely finish of this Cab with gouda cheese and grapes, red sauce pasta, prime rib or blueberry brownies.
Just 885 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
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