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This full-bodied red has flavors of plum, red currant and black cherries with a supple lingering briery spice finish, and aromas of freshly crushed autumn leaves.
Gold Medal, Long Beach Grand Cru
Gold Medal, California Midstate Fair
Silver Medal, San Francisco Wine Competition
Enjoy this with braised short ribs, or beef done Borolo style.
You can hold this one 3 years, but it can aged up to 5-7 years. Just 475 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
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Retail Price: $80.00
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