Lucas and Lewellen Vineyards 2011 Riesling
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This is a California-styled Riesling, bigger and more full-bodied than German Rieslings, with honeyed, melon-tinged, spicy spearmint and tropical cherimoya flavors.
This wine was just released so there are no awards or reviews, but expect some kudos – the 2010 Riesling earned 91 points from Tasting Panel Magazine.
Food Pairings: Terrific with spicy cuisines like Thai and Vietnamese.
Drink now or hold up to 5 years.
Tommy Manley from TX
Great taste, slightly dry. Goes well with halibut or steak.
Glenn Monroy from MI
Crisps light wine perfect for summer picnics or quiet nights.
W. Raymund Siegart from NY
Superb!
Christine Riddiough from DC
This is probably the best Riesling we've ever had.
Mark Mendenhall from PA
One taster felt there was a bitter edge to the front forward sweetness, good solid flavor for strong salads.5 Points