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This is a California-styled Riesling, bigger and more full-bodied than German Rieslings, with honeyed, melon-tinged, spicy spearmint and tropical cherimoya flavors.
This wine was just released so there are no awards or reviews, but expect some kudos – the 2010 Riesling earned 91 points from Tasting Panel Magazine.
Food Pairings: Terrific with spicy cuisines like Thai and Vietnamese.
Drink now or hold up to 5 years.
Have you tried this wine? Write an online review!
- Mark Mendenhall from PA
One taster felt there was a bitter edge to the front forward sweetness, good solid flavor for strong salads. -13.5 Points
- Christine Riddiough from DC
This is probably the best Riesling we've ever had. -16 Points
- W. Raymund Siegart from NY
Superb! -20 Points
- Glenn Monroy from MI
Crisps light wine perfect for summer picnics or quiet nights. -19 Points
- Tommy Manley from TX
Great taste, slightly dry. Goes well with halibut or steak. -19 Points