Fresh aromas of Bartlett pear, applesauce, mango and lemon custard invite you to sip this seamless wine. Its exceptional minerality and rich fruitiness are perfect with grilled salmon, marinated shrimp, corn and potato chowder or roast chicken.

This “Russian River Valley” Chardonnay is a crisp, fruit driven wine that remains highly expressive of its origins and terroir, yet often bears more in common with atop Mâcon wine from Burgundy than its typical California sibling.

91 Points, Connnoisseurs Guide: "...bright appeal and a complex mix of toasted oak and creme brulee...very well-balaced on the palate, destined for several years of wholly enjoyable service..."

Recommended, San Francisco Chronicle: "...this wine is not charity case; It's intensely flavored with lemons, lime, caramel and plenty of toast; natural acidity carries it through a long finish."

This wine was recently featured in The California Wine Club's wine of the month club.