Herbal notes and dark berry fruit show off the base wine, Cabernet Sauvignon. On the Palate: The five varietals merge on a smooth palate of cherry, berry and plum flavors.
Final blend: 47% Cabernet Sauvignon, 20% Merlot, 9% Malbec, 7% Cabernet Franc, 17% Petit Verdot
• 91 points, Wine & Spirits Magazine (April 2014): “… feels rooted in the Foothills’ volcanic soils...fragrant and plump without being jammy. Rustic and delicious…”
Pair with: Rich and complex dishes like Beef Wellington, lamb stews, a great filet or rib eye steak.
Case Production: 260. Enjoy now or cellar 7-10 years.
This wine was recently featured in The California Wine Club's wine of the month club.