This full-bodied, 100% Zinfandel serves up fragrances of raspberry, black pepper and spice before a parade of sweet cherry and blackberry flavors. Complex and friendly – a winner!
Two years ago, the Bush family stopped submitting wines to competitions. “We felt the wines that won weren’t expressions of their regions,” said Winemaker Paul Bush.
Food pairings: Grilled meats (with garlic), tomato sauce pastas and heavy rich stews
are perfect pairings.
Enjoy now or hold 3-5 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Mary Goldman from TN
This was the best Zinfandel that I have drank in a long time. I had not been drinking much "Zin" lately, but now I think I wil put some in my wine rack. -20 Points
Robyn Franzen from AK
Completely loved this wine!! Thank you! from the last frontier! -20 Points
Kimberly Inabinet from College Park
Not for me. Very dry. I prefer my Zinfindel to be more fruit forward a little sweetness. If you love a full bodied dry red, this is for you.