Malvasia Winery 2011 Nero del Lago, Benaco Bresciano Rosso


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This is a full-bodied red with very harmonious flavors of cherry, blueberries and bright red fruits. Its finish is smooth.

Final Blend: Groppello, Marzemino, Barbera, Sangiovese and Cabernet Sauvignon

Food Pairing:  Rich pasta, red meat, game and ripe cheeses.

Winery recommends, if the wine is at room temperature, put it in the fridge for an hour before pouring.

Enjoy now or hold up to one year.

This wine was recently featured in The California Wine Club's Wine of the month club.