Aromas: Black currant, dark chocolate, licorice, Asian spices. On the Palate: Elegant palate of sweet blueberry and blackberry flavors, with ripe
tannins and a lengthy finish.
Final Blend: 95% Syrah and 5% Viognier
93 points, International Wine Cellar (November/December 2013): “…Smells a lot like an exotic northern Rhône wine and tastes like one, too…elegant floral character…”
Pair with: Grilled meats, seared Ahi tuna, stews and braised meats.
Case Production: 142. Hold up to 15 years. Decanting for two-to-three hours suggested.
This wine was recently featured in The California Wine Club's wine of the month club.