Yellow as summer straw, this lively wine begins with notes of apple, pear, orange blossom, spice and coconut. Similar flavors deliver a tasty zip cushioned by a rich texture. This Pinot Gris will mature gracefully thanks to its wonderful acidity nurtured by memorable New Zealand terroir.

This Pinot Gris was awarded 4 stars (out of 5) in the prestigious Australian magazine Winestate (April/May 2009).

It makes a fine pairing with seafood of all kinds, brie and crackers, and grilled chicken. Enjoy now or hold up to five years.

This wine was recently featured in The California Wine Club's wine of the month club.