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Garnet in color, this classy French Pinot Noir charms first with fragrances of cherries. Smoky notes followed by delightful fruit flavors blossom in the glass. Its silky texture adds to the allure of this lovely red from the Loire Valley.
84 points, Wine Spectator (Web - 2012): “Light-bodied, with a pungent pepper note and light cherry and pomegranate fruit flavors.”
Enjoy with veal, pork tenderloin or light fish like perch or snapper.
Best to serve after you’ve decanted into a glass pitcher and put in the fridge for a half hour or so. This Pinot Noir is enjoyable now and will age well for three to five years.
This wine was recently featured in The California Wine Club's wine of the month club.