Martin Ray Winery 2010 Stags Leap District Cabernet Sauvignon


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Featured in:  Signature Series

Tasting Notes: On the nose, mouth-watering aromas of black currant, blackberry, mocha and a savory wisp of sweet smoke.  On the palate, the mouthfeel is luscious, velvety and rich, with abundant flavors of juicy blackberry, mocha, vanilla and spice, which linger through the finish.

  • Gold Medal, San Francisco Chronicle Wine Competion
  • Silver Medal, American Fine Wine Competition

Pair With: Rib-eye steak, a rustic Ratatouille, or even a juicy gourmet hamburger.

Hold Time: Enjoy now or hold up to 10 years.