Martin Ray Winery 2011 Sonoma County Cabernet Sauvignon


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Classic aromas of ripe cherry, pipe tobacco, cedar, spice and cola lead to candied cherry flavors, finishing with soft leather and rich blackberry and plum.

Gold Medal, Sonoma County Harvest Fair Wine Comp.
Gold Medal, San Francisco Chronicle Wine Comp.

Final Blend:  85% Cabernet Sauvignon, 10% Merlot, 5% Primitivo, Malbec & Petit Verdot.

Aged for 14 months in a mix of French and American barrels, using a blend of new and neutral oak.

This wine was recently featured in The California Wine Club's wine of the month club.