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This Bordeaux-styled beauty’s Cabernet backbone elegantly delivers a perfectly balanced,spicy core of ripe berry and black currant flavors. The smooth, supple and generous mouthfeel gives way to a lingering, long, finish.
Gold Medal, American Fine Wine Competition
This ‘Magnus’ is all estate fruit, consisting of 11% Cabernet Franc and a 50/50 blend of Cabernet Sauvignon and Merlot. Cabernet Sauvignon provides the backbone and ageability, Cabernet Franc adds the spice and Merlot brings it all together with fresh berry flavors and a smooth mouthfeel.
Relish a night of fine wine guaranteed to make a roast beef or lamb, grilled veal, pheasant, poultry or an offering of French cheeses.
Just 250 cases made. Drink now or hold a few years.
This wine was recently featured in The California Wine Club's wine of the month club.
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