Aroma: Red, ripe fruit aromas are the signature of this Old World European style red. On the Palate: Full, luscious flavors of red fruit and a hint of sour cherry are balanced by silky tannins and a cool climate, acidic finish.
Pair with: Lamb shank, rib-eye or any red meat cooked over oak and rubbed with coarse pepper.
Case Production: 919
This wine was recently featured in The California Wine Club's wine of the month club.
Roy Manriquez from WI
Very good wine. I find this wine not to sweet or to dry. -16 Points out of 20