A nose of dark, ripe fruit, figs earth and exotic spice is your first hint that you've uncorked something special. This nicely balanced Napa Cab leads off with flavors of dark chocolate, roasted espresso beans and luscious fruit. The end is a swirl of smoke and pper in your glass. A hearty beef stew, venison, roast turkey or pepperoni pizza would fit this class Cab well.

"We don't eenter any of our wines into competitions," says Marketing Director, "A satisfied customer is our rating service."

This wine was recently featured in The California Wine Club's wine of the month club.