This Bordeaux blend makes all the right moves with its flourish of cassis, mocha and vanilla aromas and high-stepping flavors of black cherry and spice. Savor that long, luxurious finish!

Wine & Spirits, “Top 100 Tasting Wineries Of The Year” 2006.

93 points, Connoisseurs’ Guide to California Wine, (April 2007): “… masterful blend of Bordelaise … plump and polished palatal feel … long, characterful finish …”

93 points, The Wine Report (February 2007): “… Rich and full-bodied. A mouthful of roasted coffee bean, black cherry, plum, chocolate and pepper … long finish.”

91 points, Anthony Dias Blue for Patterson’s Beverage Journal (April 2007): “Smooth and spicy with rich, dense plum and lush herbs…”

“Highly Recommended”, California Grapevine (May 2007): “Big, rich textured, concentrated, ripe cherry fruit flavors... “

4 stars, “Excellent”, Ronn Wiegand, MW, Restaurant Wine (Fall 2006): “… full-bodied,
smoothly textured … plum jam, spicy oak, cooked meat and baked cherry.”

Food & Wine Magazine’s Wine Guide 2007: “Ripe berry and roasted coffee flavors … Outstanding.”