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This Pinot Noir opens with scents of pomegranate, pepper spice, smoky oak and cedar, before diving into deep, concentrated flavors of black cherry and strawberry.
91 points, “Cellar Selection,” Wine Enthusiast (August 2012): “Marked by a light silky texture and notable acidity, this Pinot has a rich core of raspberry and persimmon fruit. It’s a rich wine, elegant and complex, but it needs a little time for the elements to knit together. Hold until 2015.”
An exquisite match for duck confit, lamb shank and prime rib
Drink now or hold up to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
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