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Fragrances of red fruit and spice open up to concentrated flavors of cherry and plum in this Sangiovese. The texture is round and full and the finish lengthy.
92 points from Wine Advocate, Robert M. Parker, Jr. (August 2009), an internationally renowned wine critic: “...opens with perfumed aromatics that lead to layers of spices, dark fruits, flowers, minerals and French oak...lovely richness and density...with tons of finesse and plenty of style. Simply put, this is outstanding juice. I was deeply impressed with the wines I tasted from Morisfarms. Superb value.”
Drink now through 2016. Savor with barbecued or roasted meats, game, pastas and spicy dishes.
This wine was recently featured in The California Wine Club's wine of the month club.
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