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The native white grape Vermentino is the star here, with its intense, fruit-driven scents of apricot and peach blossom, fresh fruit flavors and crisp finish. This full-bodied white is a wonderful match for seafood of any kind.
89 points, Wine Advocate, Robert M. Parker, Jr. (August 2010): “The 2009 Vermentino shows gorgeous depth in its white peaches, flowers and mint in a fairly rich style for this bottling. The lushness of the fruit carries through nicely to the round, polished finish. The inclusion of 10% Viognier in the blend contributes additional layers of nuance and complexity.” Drink now
Enjoy soon, within the next year, at a cool cellar temperature (50-60°F), but don’t chill it ice cold.
This wine was recently featured in The California Wine Club's wine of the month club.