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A classic Viognier, with light floral and pear aromas backed by a refreshing minerality. The finish is crisp.
This wine was made in such a low quantity that it was not entered to competitions or for review.
A great food wine, that goes very well with soft and semi-soft cheeses, such as brie, gruyere and chevre and dishes containing nuts, such as macadamias, almonds and pine nuts. It also pairs nicely with seafood, particularly shellfish, and surprisingly well with dishes containing aromatic spices.
This wine was recently featured in The California Wine Club's wine of the month club.
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