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This fragrant and complex Pinot Noir serves up aromas and flavors of deep cherry, strawberry, cola, vanilla, nutmeg and cinnamon spice. Ripe cherry fruit is the star here. The silky mouthfeel frames a long finish.
Gold Medal, AppellationAmerica.com: “…aromatically generous and complex…Surprisingly lithe and racy…”
90 points, Richard Jennings, Huffington Post (May 3, 2012): “…ripe cherry, baked cherry, loam nose; tart cherry, baked cherry palate…medium plus finish…”
PinotFile (March 15, 2009): “…cherries, strawberries and raspberries are featured…easy to drink.”
Drink now or hold up to 10 years. A mere 380 cases were made.
Recently featured in The California Wine Club's wine of the month club.
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