Prep Time: 5 Minutes
Cook Time: 25 Minutes
Yield: 4 servings
Recipes
Premier Series Wine Club
Mushroom Soup
You can prepare this soup in front of your guests. “We use teacups to serve to all of our guests before dinner,” says Kristen Spelletich. “Or do a bowl for yourself to fulfill your deepest desire of warm and fuzzy. This soup stores well in the refrigerator for later use.”
Ingredients
• 2lbs mushrooms, any kind, cleaned and sliced
• 2 onions any kind (sweet are recommended), diced
• 2 Tbsp butter or extra virgin olive oil
• 2 cups vegetable stock
• 1 cup half and half or cream
• salt and pepper, to taste
Over low heat, slowly sauté mushrooms and onions in butter or olive oil, until onions are transclucent.
Add the stock to the sauté pan.
Use blender or food processor to puree small batches of the sauté mixture. Pour the pureed batches into a saucepan.
Add half and half or cream to the saucepan and bring the soup to right below boiling.
Add salt and pepper to taste and serve immediately.
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Jim Sykora, CA
I am a satisfied customer of The California Wine Club, and intend to continue my subscription. There have been a few wines that I have not cared for very much but the exposure to so many others that I either liked a lot or were "acceptable" outweighs those few. The convenience of having wine delivered is a big plus especially in the recent pandemic days. I am environmentally conscious so the wines from California complement my living in San Diego. Keep up the good work.
I am a satisfied customer of The California Wine Club, and intend to continue my subscription. There have been a few wines that I have not cared for very much but the exposure to so many others that I either liked a lot or were "acceptable" outweighs those few. The convenience of having wine delivered is a big plus especially in the recent pandemic days. I am environmentally conscious so the wines from California complement my living in San Diego. Keep up the good work.
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The wine club is the best. Service is excellent.
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We absolutely love the wines we have been receiving.