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Ripe black fruit, plums, dates and spice introduce lovely, complex flavors from the Duoro Valley.
This wine is comprised of three native Portuguese grape varieties – Touriga Franca (50%), Touriga Nacional (30%) and Tinta Roriz (20%).
87 points, Wine Advocate (December 2011): “a remarkably gracious wine with Burgundian sensibilities, an elegant mid-palate and silky texture...”
Drink now or hold 5-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
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